Monthly Archives: January 2009

Ladies and Gentlemen of Lefse

This is a re-do of a post that was on the blog in 2008, before it was lost in the change of ISPs. Unfortunately the text is gone, but I have the pictures, so I’ll try and re-create the essence … Continue reading

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Fracture Pictures

Now that we have all the fracture quilt pieces completed, let’s look at them as a group, in no particular order: First, the last one we did- Melissa’s And then Sue’s And then Mary’s Then mine, since I can find … Continue reading

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Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

From Happy Days with the Naked Chef, by Jamie Oliver Serves 6 Equipment: Dutch oven tongs chef’s knife cutting board corkscrew measuring spoons cotton kitchen string and scissors wax paper Ingredients: 1 3.5-4 lb boneless pork loin 1 fennel bulb … Continue reading

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Insalata Palermitana

Orange and Fennel Salad from Palermo I got this recipe from a lovely book by Susan Simon called INSALATE: Authentic Italian Salads for All Seasons.  It’s in the winter section.  I served this to the family as part of Christmas … Continue reading

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Coq Au Vin Redux

This is a quick dinner with some of the traditional flavors of Coq Au Vin. With a bag of pre-washed salad greens and some dressing, this is a complete meal you can prepare in about 30-40 minutes. Serves 2 with … Continue reading

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A New Start for the New Year

Please be patient as I re-tool. Continue reading

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