Monthly Archives: January 2009
Ladies and Gentlemen of Lefse
This is a re-do of a post that was on the blog in 2008, before it was lost in the change of ISPs. Unfortunately the text is gone, but I have the pictures, so I’ll try and re-create the essence … Continue reading
Fracture Pictures
Now that we have all the fracture quilt pieces completed, let’s look at them as a group, in no particular order: First, the last one we did- Melissa’s And then Sue’s And then Mary’s Then mine, since I can find … Continue reading
Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary
From Happy Days with the Naked Chef, by Jamie Oliver Serves 6 Equipment: Dutch oven tongs chef’s knife cutting board corkscrew measuring spoons cotton kitchen string and scissors wax paper Ingredients: 1 3.5-4 lb boneless pork loin 1 fennel bulb … Continue reading
Insalata Palermitana
Orange and Fennel Salad from Palermo I got this recipe from a lovely book by Susan Simon called INSALATE: Authentic Italian Salads for All Seasons. It’s in the winter section. I served this to the family as part of Christmas … Continue reading
Coq Au Vin Redux
This is a quick dinner with some of the traditional flavors of Coq Au Vin. With a bag of pre-washed salad greens and some dressing, this is a complete meal you can prepare in about 30-40 minutes. Serves 2 with … Continue reading
A New Start for the New Year
Please be patient as I re-tool. Continue reading


