Daily Archives: April 26, 2009
Ruhlman’s Ratios are Kitchen Revelations
A rainy spring weekend is a great excuse to stay inside, read, and putter in the kitchen. I picked up my awaited copy of Michael Ruhlman‘s latest book (Ratio, The Simple Codes Behind the Craft of Everyday Cooking) at our … Continue reading
Equipment Failure
I realize that cooking equipment gets used in our house with greater frequency than in some American households, but it’s hardly America’s Test Kitchen here. There are only two people, and we don’t have guests for dinner every week, as … Continue reading
