Comments on: Deviled Eggs – #63 on the Cook’s 100 http://www.jennifersanborn.com/2009/07/deviled-eggs/ My culinary and fabricy adventures Sun, 05 Sep 2010 00:12:06 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: admin http://www.jennifersanborn.com/2009/07/deviled-eggs/comment-page-1/#comment-128 admin Thu, 16 Jul 2009 21:54:03 +0000 http://www.jennifersanborn.com/?p=472#comment-128 1. Anything labeled "paprika" = sweet paprika, unless it's called "Hungarian (Hot) Paprika", which is made (surprise, surprise), from hot peppers. 2. Pea beans are essentially the same thing as navy beans. They're dried beans that are very small (like the size of green peas) and are generally white. 3. I'll email you directly about the ground beef. 1. Anything labeled “paprika” = sweet paprika, unless it’s called “Hungarian (Hot) Paprika”, which is made (surprise, surprise), from hot peppers.

2. Pea beans are essentially the same thing as navy beans. They’re dried beans that are very small (like the size of green peas) and are generally white.

3. I’ll email you directly about the ground beef.

]]> By: Connie Dretske http://www.jennifersanborn.com/2009/07/deviled-eggs/comment-page-1/#comment-125 Connie Dretske Tue, 14 Jul 2009 22:52:46 +0000 http://www.jennifersanborn.com/?p=472#comment-125 Jennifer, The eggs look so good. YUMMMM! I have a couple questions for you, 1. what is sweet paprika? 2. what are pea beans? and finally, 3. how much do you want for your ground beef? My friend Linda would like to buy some. Connie Jennifer,

The eggs look so good. YUMMMM!

I have a couple questions for you,
1. what is sweet paprika?
2. what are pea beans?
and finally,
3. how much do you want for your ground beef? My friend Linda would like to buy some.

Connie

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