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	<title>Comments on: Farmer&#8217;s Market Update &#8211; Chickens and the 4th</title>
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	<link>http://www.jennifersanborn.com/2009/07/farmers-market-update-chickens-and-the-4th/</link>
	<description>My culinary and fabricy adventures</description>
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		<title>By: admin</title>
		<link>http://www.jennifersanborn.com/2009/07/farmers-market-update-chickens-and-the-4th/comment-page-1/#comment-120</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 12 Jul 2009 23:41:00 +0000</pubDate>
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		<description>Beer can chicken is my favorite way to roast chicken now...  It&#039;s always tasty, and the skin gets crispy, and it stays nice and moist.  You MUST do this... I did blog about it once, but I think it was on the old URL, so I&#039;ll have to do another.</description>
		<content:encoded><![CDATA[<p>Beer can chicken is my favorite way to roast chicken now&#8230;  It&#8217;s always tasty, and the skin gets crispy, and it stays nice and moist.  You MUST do this&#8230; I did blog about it once, but I think it was on the old URL, so I&#8217;ll have to do another.</p>
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		<title>By: Connie Dretske</title>
		<link>http://www.jennifersanborn.com/2009/07/farmers-market-update-chickens-and-the-4th/comment-page-1/#comment-119</link>
		<dc:creator>Connie Dretske</dc:creator>
		<pubDate>Thu, 09 Jul 2009 12:09:16 +0000</pubDate>
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		<description>Did the beer can chicken work?  We were going to make one, but didn&#039;t have enough room on the grill for a chicken and BBQ ribs.</description>
		<content:encoded><![CDATA[<p>Did the beer can chicken work?  We were going to make one, but didn&#8217;t have enough room on the grill for a chicken and BBQ ribs.</p>
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