Daily Archives: August 2, 2009
Stock – #82 of the Cook’s 100
While doing a little freezer management this weekend, I decided it was time to pull out the bags of bones we got and make some stock. Since we were left a lovely large stockpot by the previous owners of our … Continue reading
Posted in Cook's 100, Food, Slow Food
Tagged beef stock, Bourdain, broth, stockpot, The Source
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Dilly Beans, a kind of Pickles – #13 of the Cook’s 100
Note to Readership: Rather than provide crystal clear, journalist-quality photographs, or magazine-quality “food porn” shots, the staff at Slow and Sew and her partner(s) are experimenting with artistic variety and time lapse in the documentation process. Please enjoy our latest … Continue reading
