I got a lovely little email from Michael Ruhlman this week, in response to my entry in the BLT challenge. It was only two words: gorgeous pancetta! I’m grinning from ear to ear.
Ruth B. McDowell's Piecing Workshop by Ruth B. McDowell
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator), Justin Greene (Illustrator)
Cooking by Hand by Paul Bertolli, Gail Skoff, Judy Dater
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword by)