As my first cousin E is about to give birth to the first little cutie in the maternal family since my nephew P was born (a bit more than a decade ago), and I won’t be able to make it … Continue reading
Ruth B. McDowell's Piecing Workshop by Ruth B. McDowell
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator), Justin Greene (Illustrator)
Cooking by Hand by Paul Bertolli, Gail Skoff, Judy Dater
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword by)