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	<title>Comments on: Back to Full Fitness? At least he knows his Saucepans!</title>
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	<description>My culinary and fabricy adventures</description>
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		<title>By: Liz Spangler</title>
		<link>http://www.jennifersanborn.com/2009/10/heknowshissaucepans/comment-page-1/#comment-298</link>
		<dc:creator>Liz Spangler</dc:creator>
		<pubDate>Thu, 07 Jan 2010 16:11:25 +0000</pubDate>
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		<description>All Clad pans have a great rating. I use Caphelon non stick though just because I cook low fat. They too are long lasting, but don&#039;t use  metal utensils to stir. Caphelon was recomended to me   a dozen years ago when i attended a Dean Ornish, M.D. retreat on reversing heart disease. My pans are in great shape yet. ( And I am too!)</description>
		<content:encoded><![CDATA[<p>All Clad pans have a great rating. I use Caphelon non stick though just because I cook low fat. They too are long lasting, but don&#8217;t use  metal utensils to stir. Caphelon was recomended to me   a dozen years ago when i attended a Dean Ornish, M.D. retreat on reversing heart disease. My pans are in great shape yet. ( And I am too!)</p>
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