but now I am back, and ready to post again. I’ve been busy, distracted with work, and with knitting projects mostly, but I’m ready to get back to blogging with some new inspiration and energy. Now that Minnesota is thawing out, and it’s time for CSA choices, I’m thinking more about good things to cook.
And it’s always a good time to add a chocolate discovery or two to the mix. After a trip to Kansas City and Lawrence, KS, I’ve had a chance to re-enliven the taste buds in interesting restaurants, and remind myself how much more is out in the world than I’ve seen in January and February.
5 course dinner for 8, and how I did it without an army of helpers
Go-to chocolate dessert for 2010
Archaeology in the quilting studio