I’m excited that our local Farmer’s Market starts up again this Saturday. I’ll be ready to go order my chickens (even if the farmer’s not ready for me!). I hope I’ll have time before our WAQG workshop to go down and say hello, and take some pictures, and maybe buy some seedlings for my garden!
Ruth B. McDowell's Piecing Workshop by Ruth B. McDowell
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator), Justin Greene (Illustrator)
Cooking by Hand by Paul Bertolli, Gail Skoff, Judy Dater
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword by)