Comments on: Making Mortadella – Adventure in Emulsified Forcemeat http://www.jennifersanborn.com/2010/06/making-mortadella/ My culinary and fabricy adventures Thu, 02 Feb 2012 21:12:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer http://www.jennifersanborn.com/2010/06/making-mortadella/comment-page-1/#comment-481 Jennifer Mon, 14 Jun 2010 01:09:57 +0000 http://www.jennifersanborn.com/?p=1163#comment-481 Beef bungs are like hog casings. One of those things you're glad exists, but don't really want to discuss in detail. ;) But I've got collagen casings of a few sizes now, so I'm looking forward to the next round. Scott... I can imagine the "meat prints". I've made a few myself. Beef bungs are like hog casings. One of those things you’re glad exists, but don’t really want to discuss in detail. ;) But I’ve got collagen casings of a few sizes now, so I’m looking forward to the next round.

Scott… I can imagine the “meat prints”. I’ve made a few myself.

]]> By: quiltaunt http://www.jennifersanborn.com/2010/06/making-mortadella/comment-page-1/#comment-480 quiltaunt Sun, 13 Jun 2010 23:34:19 +0000 http://www.jennifersanborn.com/?p=1163#comment-480 Beef Bungs!? Beef Bungs!?

]]> By: Scott http://www.jennifersanborn.com/2010/06/making-mortadella/comment-page-1/#comment-462 Scott Thu, 10 Jun 2010 15:41:12 +0000 http://www.jennifersanborn.com/?p=1163#comment-462 I commend you on making Mortadella. I did it once, I'm glad I did it, but, never again. I had to work in 2 batches from the food processor, which led to me leaving "meat" prints all over the kitchen. Get those collagen casings, make your life so much easier. I commend you on making Mortadella. I did it once, I’m glad I did it, but, never again. I had to work in 2 batches from the food processor, which led to me leaving “meat” prints all over the kitchen. Get those collagen casings, make your life so much easier.

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