I want you to know that we are still fans of our Earthboxes, and that we are currently in the annual “What are we having with insalata caprese tonight, dear?” period, where there’s lots of opportunity to eat tasty tomatoes.
We’re almost at the point where we’re giving away tomatoes. ALMOST.
Sometime soon, I’m going to be making and freezing pesto to deal with the overgrown herb plants. Oh, and grilling things with rosemary.