Just in case you thought I forgot about food…

Mmmm.. I can just imagine these with some olive oil, mozzarella, and basil

I want you to know that we are still fans of our Earthboxes, and that we are currently in the annual “What are we having with insalata caprese tonight, dear?” period, where there’s lots of opportunity to eat tasty tomatoes.

the colorful bounty from two Yellow Pear tomato plants

We’re almost at the point where we’re giving away tomatoes.  ALMOST.

Sometime soon, I’m going to be making and freezing pesto to deal with the overgrown herb plants.  Oh, and grilling things with rosemary.

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