Recommended Books

All New, All Purpose Joy of Cooking

by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker, Ethan Becker
Whether you're wondering what to do with that pheasant your brother-in-law shot or how to cook a perfect coddled egg, every home cook needs a reliable reference cookbook to turn to for solid information, advice on technique, and great recipes. We've ... More

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain, Robert DiScalfani (Photographer), Philippe Lajaunie (With), Jose de Meirelles (With)
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen ... More

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword by)
The only book for home cooks offering a complete introduction to the craft.... More

Cooking

by Hand by Paul Bertolli, Gail Skoff, Judy Dater
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In th... More

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Couture Sewing: Techniques

by Claire Shaeffer
The author of "The Fabric Sewing Guide" presents ideas for adding the elegance, detail, and polish of haute couture to home sewing. Detailed instructions and illustrations make high style a snap. 92 color photos. 39 b&w photos. Charts.... More