Category Archives: Smoked

Jambonettes, a.k.a. Ham Grenades

This week I got a little practice trimming up some ham pieces that were left over from my last culatelli.  I had frozen the pieces that would have been i fiocci, and I decided to cure them in the French … Continue reading

Posted in Charcutepalooza, Cured Meats, Festa di Salumi, Food, Slow Food, Smoked | Tagged , , , | 4 Comments

Back from Grrls Meat Camp, and raring to go

After the amazing weekend that was Grrls Meat Camp in Napoleon, KY, I am back, and raring to go with what I’ve learned.  Thanks so much to Kate Hill and Kari Underly, and to all the grrls whom I hope … Continue reading

Posted in Cured Meats, Festa di Salumi, Food, Slow Food, Smoked, Uncategorized | 5 Comments

Cold Smoking in the Winter

After last night’s smoke of ribs and pork hocks (which had plenty of smoke, but needed more time to cook after 4 hours, so they went into the oven on low), this morning I am prepping for the first cold … Continue reading

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