Tag Archives: fat
The Cured Meat Season Has Begun
I have been doing a little organizing of thoughts and ingredients lately, and I’ve decided now is the time to start curing some meat, if for no other reason than to have good host/hostess gifts for later in the summer. … Continue reading
Posted in Cured Meats, Food, Slow Food
Tagged beef, Charcuterie, curing, fat, meat, pancetta, pork, salt
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