Tag Archives: ginger

More Sausage Making, and More Meat

Posted on June 6, 2010 by Jennifer

After my success with the new equipment and the Breakfast Sausage with Fresh Ginger and Sage recipe (aka Da Bomb, from Ruhlman & Polcyn’s book), I realized that 5 pounds of sausages isn’t that many. Once you have a brunch … Continue reading →