Tag Archives: Netting cone

Jambonettes, a.k.a. Ham Grenades

This week I got a little practice trimming up some ham pieces that were left over from my last culatelli.  I had frozen the pieces that would have been i fiocci, and I decided to cure them in the French … Continue reading

Posted in Charcutepalooza, Cured Meats, Festa di Salumi, Food, Slow Food, Smoked | Tagged , , , | 4 Comments