Tag Archives: Polcyn

the Salumi adventure begins – culatello step 1

I had anxiously awaited the arrival of my copy of Ruhlman and Polcyn’s latest book, Salumi.  As I have been dreaming of dry curing my own prosciutto, the idea of getting the word from my “mentors” in charcuterie for best … Continue reading

Posted in Books, Charcutepalooza, Cookbooks, Cured Meats, Food, Slow Food | Tagged , , , , , , | Leave a comment

New Year, New Cure

Happy New Year!  After a lovely New Year’s Eve with friends, it’s time to squeeze a bit more out of the free time before heading back to work.  Today I’ve started duck confit, to be used later in January at … Continue reading

Posted in Cookbooks, Cured Meats, Food, Recipes, Slow Food | Tagged , , , , , | 2 Comments