Tag Archives: Red Wattle pork

7 Month Culatello

As I am preparing for the Day of Pigs on October 19, I am using some of my weekend time to clear out the curing fridge, clear space in the freezer, and decide on recipes for this year’s sausages.  This … Continue reading

Posted in Charcutepalooza, Cured Meats, Festa di Salumi, Food, Slow Food | Tagged , , , | 1 Comment

the Salumi adventure begins – culatello step 1

I had anxiously awaited the arrival of my copy of Ruhlman and Polcyn’s latest book, Salumi.  As I have been dreaming of dry curing my own prosciutto, the idea of getting the word from my “mentors” in charcuterie for best … Continue reading

Posted in Books, Charcutepalooza, Cookbooks, Cured Meats, Food, Slow Food | Tagged , , , , , , | Leave a comment