Tag Archives: Red Wattle

7 Month Culatello

As I am preparing for the Day of Pigs on October 19, I am using some of my weekend time to clear out the curing fridge, clear space in the freezer, and decide on recipes for this year’s sausages.  This … Continue reading

Posted in Charcutepalooza, Cured Meats, Festa di Salumi, Food, Slow Food | Tagged , , , | 1 Comment

Maple Bacon 2012

I’m lucky enough to live in an area where people grow food and raise meat animals so that the animals have good lives, and get to eat what they are supposed to.  I’m even luckier to live in a town … Continue reading

Posted in Charcutepalooza, Cured Meats, Food | Tagged , , , , , | 2 Comments

Cured Meats – Red Wattle Pancetta

Between the arrival of the pig parts, and the speed of ripening fruits, I haven’t had the time to write about all of the kitchen action as I’ve gone.  I decided to make pancetta out of the pork belly pieces … Continue reading

Posted in Cured Meats, Food, Slow Food | Tagged , , , , | 3 Comments